How to Make Garlic Pickled Peppers

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## How to Make Garlic Pickled Peppers: A Tangy, Spicy, and Flavor-Packed Treat

If you’re a fan of bold, zesty flavors, garlic pickled peppers should definitely be on your radar. They’re tangy, spicy, savory, and bursting with flavor—perfect for jazzing up sandwiches, tacos, charcuterie boards, or even eaten straight from the jar.

The best part? They’re incredibly easy to make at home. With just a handful of ingredients and a little patience, you can have your own jar of homemade garlic pickled peppers in no time.

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## 🧄 Why Garlic Pickled Peppers?

Garlic and peppers are a match made in culinary heaven. The vinegar brine mellows the heat of the peppers while infusing them with garlicky goodness. Plus, making your own allows you to control the heat level, flavor, and ingredients—no preservatives, no fillers, just pure homemade deliciousness.

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## 🫙 Ingredients You’ll Need:

* **2–3 cups of fresh peppers** (banana peppers, jalapeños, serranos, or a mix)
* **4–5 garlic cloves**, peeled and slightly crushed
* **1 cup white vinegar**
* **1 cup water**
* **1 tablespoon sugar** (optional, for slight sweetness)
* **1 tablespoon salt** (non-iodized, like pickling or kosher salt)
* **Optional spices**:

* 1 tsp black peppercorns
* ½ tsp mustard seeds
* 1 bay leaf
* A pinch of red pepper flakes for extra heat

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## 🌶 Step-by-Step Instructions:

### 1. **Prepare the Peppers**

Wash the peppers thoroughly. Slice them into rings, strips, or leave them whole if they’re small. For extra heat, keep the seeds. For milder pickles, remove them.