How to Make Fluffy Scrambled Eggs

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# 🥚 How to Make Fluffy Scrambled Eggs: The Only Recipe You’ll Ever Need

Scrambled eggs may seem simple, but achieving the *perfectly fluffy*, soft, and creamy texture is an art. Whether you’re prepping a quick breakfast or a protein-packed snack, knowing how to make fluffy scrambled eggs can turn an ordinary meal into something special.

Forget dry, rubbery eggs — this method gives you pillowy, melt-in-your-mouth scrambled eggs that feel luxurious, even though they’re incredibly easy to make.

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### 🛒 Ingredients You’ll Need:

* 4 large eggs
* 2 tablespoons milk or cream (optional, for extra creaminess)
* Salt and pepper, to taste
* 1 tablespoon butter (or a neutral oil)

**Optional add-ins:** Chopped herbs, shredded cheese, sautéed veggies, or cooked bacon

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### 👩‍🍳 Step-by-Step Instructions:

#### 1. **Crack and Whisk the Eggs**

Crack your eggs into a bowl and whisk thoroughly. Beat until the yolks and whites are fully combined and the mixture is slightly frothy. The more air you incorporate now, the fluffier the final result.

**Pro Tip:** Add a splash of milk or cream here for extra creaminess, but don’t overdo it — too much can make eggs watery.

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#### 2. **Season Gently**

Add a pinch of salt and a little pepper to the egg mixture. Some chefs prefer to salt after cooking to maintain moisture — you can try both methods and see which you like best.

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#### 3. **Heat the Pan Low and Slow**

Place a non-stick skillet over **medium-low heat** and add butter. Let it melt gently without browning. This gentle heat is key to cooking the eggs evenly and keeping them soft and fluffy.