How to Make Fluffy Scrambled Eggs

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#### 4. **Pour and Stir**

Pour the egg mixture into the pan. Wait just a few seconds until the edges begin to set, then gently stir with a silicone spatula or wooden spoon.

Use slow, sweeping motions to push the eggs from the edges toward the center. Let the eggs rest for a few seconds between stirs so curds can form.

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#### 5. **Remove While Slightly Undercooked**

Take the eggs off the heat **just before they’re fully set** — they’ll finish cooking from residual heat. This step ensures they stay moist and fluffy, not dry or overcooked.

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#### 6. **Serve Immediately**

Plate the eggs while still soft and slightly creamy. Top with chopped chives, grated cheese, or a dash of hot sauce — whatever makes your breakfast feel complete.

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### ✅ Tips for Extra Fluffiness:

* **Use a fork, not a whisk**, if you want slightly larger curds and less foam.
* **Room-temperature eggs** scramble more evenly than cold ones.
* **Avoid over-stirring** — gentle folding is better than vigorous mixing.
* **Never cook on high heat** — low and slow is your best friend.

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### 🥗 Great Serving Ideas:

* Serve on warm toast with sliced avocado
* Pair with crispy bacon or sausage for a classic breakfast
* Add to breakfast burritos or sandwiches
* Top with smoked salmon and cream cheese for a gourmet twist

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### Final Thoughts

Fluffy scrambled eggs are more than just breakfast — they’re comfort food at its simplest and finest. With just a few basic ingredients and the right technique, you can enjoy restaurant-quality eggs right at home. Once you master this method, you’ll never go back to dry, overcooked scrambles again.

Try it tomorrow morning — your taste buds will thank you!

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