How to Keep Lemons Fresh Longer and Prevent Mold

Certainly! Here’s a helpful, practical article titled:

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## How to Keep Lemons Fresh Longer and Prevent Mold

If you’ve ever reached into your fridge for a lemon only to find it shriveled, dried out, or — worse — covered in fuzzy white mold, you’re not alone. Lemons are kitchen staples, but they can go bad faster than expected if not stored properly.

The good news? **With a few simple tricks, you can keep lemons fresh for weeks — even months — and prevent mold from ever showing up.**

Here’s how.

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### The Problem with Storing Lemons

Most people toss lemons into the fruit bowl or fridge drawer and forget about them. But lemons are high in moisture, and that’s exactly what mold loves. Left at room temperature or in a humid fridge drawer, they’re vulnerable to both drying out and spoilage.

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### The Best Way to Store Lemons

If you want to make your lemons last, here’s the **#1 method** that works every time:

### ✅ **Store lemons in water in the refrigerator.**

Yes, **water.** It sounds strange, but it works.

#### Here’s how to do it:

1. Place whole, uncut lemons in a clean, airtight container or a large mason jar.
2. Fill the container with cold water, covering the lemons completely.
3. Seal the lid and store in the fridge.

**Why this works:** The cold water keeps the lemons hydrated and firm, while also creating an environment that mold can’t thrive in. Your lemons can stay fresh for up to **3–4 weeks** using this method.

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