How to Keep Lemons Fresh Longer and Prevent Mold

August 12, 2025 by admin

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### Alternative: Store in a Sealed Bag

If you’re short on space or jars, another effective method is:

* Place whole lemons in a **zip-top bag**.
* Squeeze out as much air as possible.
* Store in the **crisper drawer** of your refrigerator.

This also helps prevent dehydration and slows down mold growth.

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### How to Store Cut Lemons

Once a lemon is sliced, it becomes more vulnerable to drying out and bacterial growth.

#### Here’s the best way to store cut lemons:

* Wrap the cut side in plastic wrap or beeswax wrap.
* Place it in an airtight container or a zip-top bag.
* Store in the fridge and use within 3–5 days.

**Tip:** You can also freeze lemon slices or juice in ice cube trays for long-term use.

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### Bonus Tips to Prevent Mold and Waste

* **Wash lemons before storing.** Even if they look clean, rinse and dry them to remove surface mold spores.
* **Check regularly.** If one lemon starts to go bad, remove it immediately — mold spreads quickly.
* **Freeze zest.** Don’t toss out lemon peels! Grate the zest and freeze it in a small container for future recipes.

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### Final Thoughts

Lemons are too valuable (and delicious) to let go to waste. With just a bit of extra care — and maybe a jar of water — you can keep your lemons fresh, juicy, and mold-free far longer than you thought possible.

**No more tossing out fuzzy lemons. Just fresh citrus, whenever you need it.**

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Would you like a printable kitchen tip sheet or a fridge label to go with this? I can make one!