How to Keep Herbs Fresh for Weeks

Absolutely! Here’s a helpful and engaging article for your recipe tip:

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## 🌿 How to Keep Herbs Fresh for Weeks: Simple Kitchen Tricks That Work

There’s nothing quite like cooking with **fresh herbs** — the aroma, the flavor, the color. Whether it’s basil in your pasta, cilantro in your salsa, or parsley on just about everything, herbs elevate your dishes from good to gourmet.

But here’s the problem: you buy a beautiful bunch, use a few sprigs… and the rest **wilts into a sad, soggy mess** in the fridge within days.

Good news? It doesn’t have to be that way.

Here are the best **proven methods** to keep your herbs fresh for **weeks** — so you waste less and flavor more.

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### 🥬 First, Know Your Herb Type

Not all herbs are created equal when it comes to storage. Here’s how to handle them based on their type:

#### 🌱 Tender Herbs (soft stems & leaves):

* Basil
* Cilantro
* Parsley
* Mint
* Dill
* Tarragon

#### 🌿 Hardy Herbs (woody stems):

* Rosemary
* Thyme
* Oregano
* Sage
* Marjoram

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## 🧊 Method 1: The Jar & Water Trick (for Tender Herbs)

Think of it like a **herb bouquet**!