How to Keep Herbs Fresh for Weeks

### What to do:

1. Trim the ends of the herb stems.
2. Place them in a jar or glass of cold water (like flowers).
3. Loosely cover the top with a **plastic bag**.
4. Store in the **refrigerator** (except basil — keep that at **room temperature**, away from direct sunlight).

### How long it lasts:

✅ Up to **2–3 weeks**, depending on the herb.

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## 🧻 Method 2: Damp Paper Towel Wrap (for Hardy Herbs)

Hardy herbs love a **humid, cool environment** — this method gives them just that.

### What to do:

1. Wrap the herbs in a **slightly damp** paper towel.
2. Place them in a **zip-top bag or airtight container**.
3. Store in the **crisper drawer** of your fridge.

### How long it lasts:

✅ Typically **1–2 weeks**, sometimes longer if moisture is managed.

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## 🍃 Method 3: Freeze for Long-Term Storage

Perfect for saving leftover herbs before they go bad.

### Option A: **Chop & Freeze in Oil**

1. Chop herbs and place them in **ice cube trays**.
2. Fill each compartment with **olive oil**.
3. Freeze, then transfer cubes to a freezer bag.

➡️ Great for cooking — just toss a cube into soups, sauces, or sautés!

### Option B: **Freeze Whole**

1. Wash and dry herbs thoroughly.
2. Spread on a baking sheet and freeze.
3. Transfer to a freezer-safe bag or container.

➡️ Use frozen herbs in cooked dishes — they won’t be pretty, but they’ll still taste great.

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## ❌ Common Mistakes to Avoid

* **Don’t wash herbs until ready to use** unless you’re storing them right after drying.
* **Don’t store basil in the fridge** — it turns black from the cold.
* **Avoid airtight containers** for tender herbs unless using the damp towel method.
* **Check weekly** for moisture buildup or mold.

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## 🌿 Final Thought

With just a few easy storage tricks, you can **stretch the life of your fresh herbs** from days to **weeks** — saving money, reducing food waste, and keeping your meals vibrant and flavorful.

So next time you grab a bunch of parsley or mint, don’t dread the wilt. Use these tips, and your herbs will stay as fresh as your cooking.

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**Want a printable kitchen herb storage guide or a chart you can stick to your fridge? Just ask — I’ve got you covered!**