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🍳 How to Clean a Frying Pan from Soot and Fat! Super Result 😱 Using Baking Soda

Say Goodbye to Stubborn Grease and Black Marks with This Simple Kitchen Hack

If you’ve ever struggled to get that frying pan looking shiny and clean after a smoky stir-fry or a greasy cooking session, you’re not alone. Soot buildup and stubborn fat stains can seem impossible to remove — but before you toss your pan or reach for harsh chemicals, try this super-effective, natural method using baking soda.

Baking soda is a powerhouse cleaner that cuts through grease, lifts grime, and restores your cookware’s sparkle — all without damaging the surface or leaving harsh residues.

Ready for a frying pan miracle? Let’s dive in!

Why Baking Soda?

• Mildly abrasive: Scrubs away soot and burnt-on fat without scratching
• Deodorizes: Eliminates odors trapped in greasy residue
• Non-toxic and eco-friendly: Safe for you and the environment
• Cost-effective: You probably already have it in your pantry!

How to Clean Your Frying Pan from Soot and Fat with Baking Soda

What You’ll Need:

• Baking soda (about 3–4 tablespoons)
• Hot water
• Dish soap
• Soft sponge or cloth
• Optional: white vinegar

Step-by-Step Instructions:

1. Sprinkle baking soda generously over the greasy, sooty areas of your frying pan.
2. Add hot water just enough to cover the bottom of the pan and mix with the baking soda to form a thick paste.
3. Let it sit for 15–30 minutes. This allows the baking soda to break down stubborn fat and soot deposits.
4. After soaking, use a soft sponge or cloth to scrub the pan gently. You’ll notice the grime lifting with ease.

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