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How to Clean a Frying Pan from Soot and Fat! Super Result 😱 Using Baking Soda

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  • For extra tough spots, sprinkle a bit more baking soda directly on the sponge and scrub in circular motions.
  • Rinse thoroughly with warm water.
  • If any residue or odors linger, spray a little white vinegar into the pan. The fizz will help lift any last bits of grime. Rinse again.
  • Finish by washing with dish soap to remove any remaining baking soda or vinegar traces.

    • Bonus Tips for Frying Pan Care

    • Avoid steel wool or harsh abrasives on non-stick pans — baking soda is gentle enough and won’t damage coatings.
    • For cast iron pans, skip the soaking step and focus on scrubbing with baking soda paste — then dry thoroughly and oil lightly to prevent rust.
    • Clean your pan soon after cooking — letting grease sit and harden makes cleaning harder.
    • Regular maintenance with this baking soda method keeps your pans looking like new longer.

    Why This Works So Well

    Baking soda’s natural alkalinity breaks down fats and oils, while its gentle abrasiveness lifts soot without scratching your pan’s surface. It’s a kitchen staple that doubles as a powerful cleaner!

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    ✅ Final Thoughts

    Say goodbye to scrubbing forever or buying expensive cleaners! This simple baking soda trick is your new best friend for frying pan cleanup. It’s easy, effective, and safe — perfect for every kitchen.

    Try it today and be amazed at how your frying pan shines again like new!

    Need more natural cleaning hacks or tips for cookware care? Just ask — I’m here to help your kitchen sparkle!

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