How to Clean a Frying Pan from Soot and Fat! Super Result 😱 Using Baking Soda

Absolutely! Here’s a clear and helpful article for your cleaning recipe:

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# **How to Clean a Frying Pan from Soot and Fat! Super Result 😱 Using Baking Soda**

If your favorite frying pan is covered in burnt-on grease, stubborn soot, or sticky residue — don’t toss it just yet! There’s a simple, inexpensive solution hiding in your pantry: **baking soda**. This humble kitchen staple can help restore your pan to like-new condition, **without harsh chemicals or endless scrubbing**.

Whether it’s stainless steel, cast iron, or non-stick, this trick works wonders. Let’s dive into how to clean a frying pan from soot and fat using baking soda — and get **super satisfying results**.

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## 🧽 Why Baking Soda?

Baking soda (sodium bicarbonate) is:

* **A natural abrasive** – scrubs without scratching
* **Alkaline** – breaks down grease and fat
* **Odor-neutralizing** – removes lingering smells
* **Non-toxic** – safe for you and the environment

No need for expensive cleaners when this powerhouse does it all.

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## 🔥 What You’ll Need

* Baking soda (about 2–3 tablespoons)
* Hot water
* Dish soap (optional)
* Sponge or soft scrubbing brush
* White vinegar (optional for extra power)
* Paper towels or cloth for drying

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