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How to Clean a Frying Pan from Soot and Fat! Super Result 😱 Using Baking Soda
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## 🧼 Step-by-Step: Clean Your Pan Like a Pro
### **1. Sprinkle Baking Soda on the Pan**
Generously cover the bottom of the pan with baking soda, focusing on the areas with soot, grease, or burnt-on residue.
### **2. Add Hot Water**
Pour just enough **hot (but not boiling) water** into the pan to cover the baking soda. Let it sit for **15–30 minutes**. This softens the grime and loosens stuck-on fat.
> 💡 For really stubborn soot, boil the water and baking soda mixture gently for 5 minutes — just be cautious of steam!
### **3. Scrub Gently**
Use a sponge or soft brush to scrub the surface. The softened residue should lift off easily. Add a few drops of dish soap if needed for greasy spots.
### **4. Optional: Add Vinegar for Extra Shine**
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Still a bit dull or stained? Pour a splash of **white vinegar** onto the pan (after draining the water), let it fizz with the baking soda, and scrub again. It’ll add shine and remove lingering residue.
### **5. Rinse and Dry**
Rinse the pan thoroughly with warm water, wipe it clean, and dry with a towel to prevent water spots or rust.
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## 💥 Before and After: The Super Result
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You’ll be amazed by how much brighter, smoother, and cleaner your pan looks — no more sticky buildup or blackened bottoms! It’s a deeply satisfying transformation using just a few pantry basics.
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## 🧡 Final Tips
* For **non-stick pans**, be gentle — don’t use abrasive scrubbers.
* For **cast iron**, skip the vinegar and dry thoroughly afterward to avoid rust.
* Repeat the process if needed for very dirty pans.
* Regular baking soda cleanings help maintain your pan over time.
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## ✅ Final Thoughts
Cleaning your frying pan from soot and fat doesn’t have to be a dreaded chore. With **baking soda**, hot water, and a little patience, you can bring your cookware back to life — safely, naturally, and affordably.
Try this once, and you’ll never look at your dirty pans the same way again. 😱✨
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Would you like a printable cheat sheet for kitchen cleaning hacks using baking soda? I’d be happy to create one!
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