How to Clean a Burnt Pan or Saucepan & Make It Like New

Absolutely! Here’s a practical, step-by-step article for:

**“How to Clean a Burnt Pan or Saucepan & Make It Like New”**

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# 🧽 How to Clean a Burnt Pan or Saucepan — And Make It Shine Like New!

We’ve all been there: one moment you’re multitasking, and the next your pan is a **scorched disaster**. Whether it’s burnt rice, caramelized sugar, or stuck-on sauces, that blackened mess can seem impossible to clean.

But don’t toss that pan just yet! With the right techniques (and a little patience), you can **restore it to its former glory** — no harsh chemicals or endless scrubbing required.

Here’s how to clean a burnt pan **safely, effectively, and with items you probably already have in your kitchen**.

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## 🔥 Step 1: Assess the Damage

Before jumping in, check:

* **What type of pan is it?** Stainless steel, non-stick, or cast iron?
* **How badly is it burnt?** Light scorch or thick, black residue?

Each material requires slightly different care, but these next steps work for most **stainless steel and enamel** pans. (We’ll include tips for others too!)

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## 🥄 Method 1: Boil & Scrape (For Mild to Moderate Burn)

### What You Need:

* Water
* A few drops of dish soap or vinegar
* Wooden or silicone spatula

### Steps:

1. Fill the pan with enough **water to cover the burnt area**.
2. Add a few drops of dish soap or **a splash of vinegar** (great for cutting through grease).
3. Bring it to a **gentle boil** on the stove for 5–10 minutes.
4. Turn off the heat and let it cool slightly.
5. Use a wooden spoon or spatula to **gently scrape** the loosened residue.

> ✅ Great for: Stainless steel and enamel pans.

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## 🧂 Method 2: Baking Soda + Vinegar Magic (For Tougher Stains)

### What You Need:

* Baking soda
* White vinegar
* Sponge or non-scratch scrubber