How to Clean a Burnt Pan or Saucepan & Make It Like New

### Steps:

1. Sprinkle **baking soda** generously over the burnt area.
2. Pour in just enough **vinegar** to make it fizz.
3. Let it sit for 10–15 minutes to break down the grime.
4. Scrub gently using a sponge or soft brush.

> 💡 *Tip:* Repeat if needed — this method is chemical-free but super effective!

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## 🥣 Method 3: Paste & Patience (For Stubborn, Black Burn Marks)

### What You Need:

* Baking soda
* A few drops of water

### Steps:

1. Make a **thick paste** using baking soda and water.
2. Apply it to the burnt spots and let it sit for at least **30 minutes** (or overnight for really tough stains).
3. Scrub with a soft brush or sponge, then rinse well.

This method requires a little patience, but it’s gentle and safe for most surfaces.

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## 💡 Bonus Tips by Pan Type:

### 🥘 **Non-Stick Pans**

* Avoid boiling vinegar or baking soda directly in the pan.
* Use **baking soda paste only**, and scrub *very gently* with a soft sponge.

### 🍳 **Cast Iron Pans**

* No soap! Scrub with coarse salt and a bit of water.
* Dry thoroughly and re-oil after cleaning to prevent rust.

### ✨ **Stainless Steel**

* You can use **Bar Keepers Friend** for extra shine.
* Avoid steel wool — it scratches the surface.

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## 🚫 What NOT to Do:

* Don’t use metal scouring pads (they’ll scratch your cookware).
* Avoid bleach or harsh chemicals — especially on non-stick or cast iron.
* Don’t toss your pan unless it’s actually warped or peeling — most pans can be saved!

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## 🌟 Final Thoughts

Cleaning a burnt pan doesn’t have to be a nightmare. With a few pantry staples and a little know-how, you can **turn disaster into “good as new”** without breaking a sweat (or your back).

So next time something burns, don’t panic — just remember these easy hacks and you’ll have that pan sparkling again in no time!

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Want printable cleaning cheat sheets or tips on how to prevent burning food in the first place? Just ask — I’m here to help your kitchen shine!