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Ingredients:
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For the Stuffed Avocados:
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2 large ripe avocados, halved and pitted
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1 ½ cups cooked shredded chicken
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2 tablespoons honey
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2 tablespoons lime juice
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½ teaspoon chili powder
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Salt and pepper, to taste
For the Corn Salsa:
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½ cup corn (fresh, canned, or thawed from frozen)
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¼ cup finely diced red onion
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¼ cup diced red bell pepper
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1 tablespoon chopped fresh cilantro
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1 tablespoon lime juice
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Salt, to taste
Instructions:
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