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Instructions:
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Prepare the Chicken:
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In a medium bowl, combine the shredded chicken, honey, lime juice, chili powder, salt, and pepper. Mix well until evenly coated. Set aside.
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Make the Corn Salsa:
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In a separate bowl, mix together the corn, red onion, bell pepper, cilantro, lime juice, and a pinch of salt. Adjust seasoning to taste.
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Assemble the Avocados:
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Carefully scoop out a small amount of flesh from each avocado half to create more space for the filling.
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Divide the honey lime chicken mixture evenly among the avocado halves, pressing gently to fill.
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Top with Salsa & Serve:
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Spoon the corn salsa generously over each stuffed avocado.
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Serve immediately and enjoy!
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This dish makes a perfect light lunch, appetizer, or healthy snack—bursting with fresh, zesty flavors! 🌟
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