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Ingredients:
– 2 pounds beef stew meat
– 4 cups beef broth
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 3 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 medium potatoes, peeled and chopped
– 1 large can diced tomatoes
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
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Instructions:
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