Homemade Vegetable Beef Soup recipe

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef; cook until browned, about 5 minutes.
3. Add chopped onions; cook until tender, about 5 minutes.
4. Add minced garlic; cook for 1 minute.
5. Add beef broth, carrots, celery, potatoes, diced tomatoes, thyme, salt, and pepper.
6. Bring to a boil; reduce heat and simmer, covered, until beef is tender, about 1 1/2 hours.
7. Serve hot.

Macro breakdown:

– Calories: 420
– Protein: 35g
– Fat: 24g
– Carbohydrates: 20g
– Fiber: 4g
– Net Carbs: 16g