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Homemade Twix Cookies: A Buttery, Caramel-Chocolate Dream 🍪🍫

Love the sweet, buttery crunch of a Twix bar? Imagine that same irresistible flavor… but in a soft, melt-in-your-mouth cookie. These Homemade Twix Cookies are the ultimate dessert mashup: buttery shortbread, gooey caramel, and a smooth chocolate topping — all in one bite-sized treat.

No wrapper needed. Just pure cookie bliss.

🍪 Why You’ll Love These Cookies

Easy to make with simple ingredients
No candy thermometer required
Tastes just like your favorite candy bar — but better
Perfect for holidays, parties, or an indulgent weekend bake

They’re elegant enough for a cookie exchange but cozy enough for a movie-night snack. Basically: everyone will want the recipe.

📝 Ingredients

For the shortbread base:

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt

For the caramel layer:

1 cup soft caramels (about 25 pieces), unwrapped
2 tablespoons heavy cream or milk

For the chocolate topping:

1 cup milk chocolate chips or chopped chocolate
1 teaspoon coconut oil or vegetable oil (optional, for smoother melting)

👩‍🍳 How to Make Twix Cookies

1. Make the Shortbread Base

Preheat oven to 350°F (175°C).
In a large bowl, cream together butter and powdered sugar until light and fluffy.
Mix in vanilla, then add flour and salt. Mix until a soft dough forms.
Roll dough out to about ¼-inch thickness and use a round cookie cutter to cut out shapes (a 2-inch cutter works great).
Place on a parchment-lined baking sheet and bake for 10–12 minutes, or until edges are just starting to turn golden.
Let cool completely.

2. Add the Caramel Layer

In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second bursts, stirring in between, until melted and smooth.
Spoon about 1 teaspoon of caramel onto each cookie and gently spread.
Let the caramel set for about 10 minutes before adding chocolate.

3. Top with Chocolate

Melt chocolate chips with the oil (if using) in the microwave in 30-second intervals, stirring until smooth.
Spoon or drizzle chocolate over the caramel layer.
Let cookies sit at room temperature or refrigerate briefly until chocolate is set
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