Homemade Twix Cookies

🍫 Tips for Cookie Success

• Don’t overbake the shortbread — it should stay pale for that soft, tender texture.
• Use parchment paper or a silicone baking mat to prevent sticking.
• Want cleaner chocolate tops? Use the back of a spoon or an offset spatula to smooth it out.
• These cookies store well in an airtight container at room temp for 3–5 days, or in the fridge for up to a week.

🧁 Variations to Try

• Salted caramel twist: Sprinkle flaky sea salt on the caramel before adding chocolate.
• Mini Twix bites: Use a smaller cutter for bite-sized cookies.
• Dark chocolate upgrade: Swap milk chocolate for dark for a richer flavor.
• Gluten-free option: Use your favorite 1:1 gluten-free baking flour.

💬 Final Thoughts

These Homemade Twix Cookies are more than just a copycat treat — they’re an elevated twist on a classic candy bar that you can bake from scratch. Whether you’re impressing guests or just treating yourself, one thing’s for sure: you’ll want to make a double batch.

Buttery, chewy, chocolatey — cookie perfection in every bite.

Want a printable recipe card or step-by-step photo guide? Just let me know!