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Ingredients
1/4 cup extra virgin olive oil
1 1/2 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup mushrooms, sliced
1 bay leaf
1/4 tsp dried oregano
1 tsp Italian seasoning
1 tbsp tomato paste
1 (28 oz) can crushed tomatoes
1 (12 oz) can tomato sauce
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp sugar
1 tbsp fresh parsley, chopped (optional, for garnish)
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Instructions:
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