Homemade Pizza Sticks

Absolutely! Here’s a fun, mouthwatering article for your **Homemade Pizza Sticks** recipe:

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## **Homemade Pizza Sticks: The Cheesy, Dippable Snack Everyone Will Love**

Forget delivery — when you want something quick, cheesy, and irresistibly dippable, **Homemade Pizza Sticks** are the way to go. These golden, crunchy-on-the-outside, gooey-on-the-inside treats are everything you love about pizza, but in a fun, finger-friendly form.

Perfect as a snack, party appetizer, game-day treat, or even a quick weeknight dinner, pizza sticks are a guaranteed crowd-pleaser — and yes, they’re totally freezer-friendly too!

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### 🍕 **Why You’ll Love Pizza Sticks**

* **Quick and easy to make** — ready in about 30 minutes
* Fully customizable with your favorite **pizza toppings**
* Great for **kids and adults alike**
* **Dippable fun** — serve with marinara, ranch, garlic butter, or pesto
* Makes a great **lunchbox option** or on-the-go snack

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### 🛒 **Ingredients**

Here’s what you’ll need for a basic batch of homemade pizza sticks:

* 1 can refrigerated pizza dough (or homemade dough if you prefer)
* 1 cup shredded mozzarella cheese
* ½ cup pepperoni slices (or cooked sausage, mushrooms, olives — your choice!)
* ¼ cup pizza or marinara sauce (optional, for inside or for dipping)
* 2 tablespoons melted butter
* ½ teaspoon garlic powder
* 1 teaspoon Italian seasoning
* Grated Parmesan (optional)

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### 👨‍🍳 **How to Make Pizza Sticks**

#### **Step 1: Prep the Dough**

* Preheat your oven to 400°F (200°C).
* Roll out the pizza dough into a large rectangle on a lightly floured surface or parchment paper.

#### **Step 2: Add the Fillings**

* Sprinkle shredded mozzarella over half of the dough.
* Add pepperoni or your chosen toppings evenly over the cheese.
* Optional: spread a light layer of pizza sauce for extra flavor (but don’t overdo it or it may leak).