Homemade Pizza Sticks

#### **Step 3: Fold & Slice**

* Fold the dough in half over the toppings like a book.
* Press down gently and seal the edges with your fingers or a fork.
* Slice into strips (pizza cutter works best!) — about 1 inch wide.

#### **Step 4: Bake**

* Place the strips on a lined baking sheet.
* Brush each stick with melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan.
* Bake for 12–15 minutes, or until golden brown and bubbling.

#### **Step 5: Serve**

* Let cool slightly and serve warm with marinara or your favorite dip.

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### 🌟 **Tips & Variations**

* **Use crescent roll dough** for a flakier texture.
* Add **jalapeños or hot sauce** for a spicy kick.
* Try **BBQ chicken or spinach & feta** for fun twists.
* Make it vegetarian with mushrooms, olives, and green peppers.

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### 🧊 **Make Ahead & Freeze**

Want to prep in advance? Assemble the sticks and freeze them before baking. When ready, bake from frozen at 400°F for about 20 minutes — a perfect homemade snack on demand.

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## 🍽️ Final Thoughts

**Homemade Pizza Sticks** are proof that you don’t need a lot of time or fancy ingredients to make something seriously satisfying. They’re cheesy, crispy, fun to eat, and endlessly customizable.

Serve them at your next gathering, pack them in a lunchbox, or treat yourself to a cozy snack night — either way, one bite and you’ll be hooked!

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Want a printable version or dipping sauce ideas to pair with your pizza sticks? Just let me know!