Homemade Peach Ice Cream

Absolutely! Here’s a sunny and inviting article for your **Homemade Peach Ice Cream** recipe:

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# Homemade Peach Ice Cream: Summer in a Scoop

There’s nothing quite like a bowl of creamy, dreamy **homemade peach ice cream** on a warm day. It’s sweet, refreshing, and tastes just like summer — especially when made with fresh, juicy peaches. Whether you’re enjoying it on a porch swing, at a backyard BBQ, or straight from the freezer, this ice cream is the kind of treat that makes memories.

And the best part? You don’t need to be a professional to make it at home. With just a few ingredients and a little patience, you can whip up a batch of peach perfection that rivals any store-bought pint.

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## Why You’ll Love This Peach Ice Cream

* 🍑 **Fresh Fruit Flavor:** Real peaches give this ice cream a naturally sweet and vibrant taste.
* 🍦 **Creamy and Smooth:** The perfect balance of cream and milk creates that silky texture everyone loves.
* 👩‍🍳 **Easy to Make:** No fancy skills required — just basic ingredients and an ice cream maker.
* 🌿 **Customizable:** Add a hint of vanilla, a swirl of honey, or even a splash of bourbon for a grown-up twist.

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## Ingredients

* 3 large ripe peaches, peeled and chopped
* 3/4 cup granulated sugar (divided)
* 1 teaspoon lemon juice
* 1 cup whole milk
* 2 cups heavy cream
* 1 teaspoon vanilla extract
* Pinch of salt

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How to Make Homemade Peach Ice Cream

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