Homemade Peach Ice Cream

August 23, 2025 by admin

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### Step 1: Prep the Peaches

In a bowl, combine the chopped peaches, 1/4 cup sugar, and lemon juice. Let them sit for 30 minutes to macerate and draw out the natural juices. Then, mash or blend the peaches — depending on how chunky or smooth you like your ice cream.

### Step 2: Mix the Ice Cream Base

In a separate bowl, whisk together the remaining 1/2 cup sugar, milk, heavy cream, vanilla, and salt until the sugar dissolves. Stir in the peach puree.

### Step 3: Churn the Ice Cream

Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes), until it reaches a soft-serve consistency.

### Step 4: Freeze Until Firm

Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours, or until it’s firm enough to scoop.

### Step 5: Serve and Enjoy!

Scoop into bowls or cones, and enjoy the taste of sunshine in every bite.

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## Tips for the Best Peach Ice Cream

* **Use ripe, in-season peaches** for maximum flavor and sweetness.
* **Want it extra smooth?** Strain the blended peaches before mixing into the base.
* **Add texture:** Stir in diced peaches, crushed cookies, or toasted almonds after churning.
* **No ice cream maker?** Freeze the base in a shallow dish and stir every 30 minutes for 2–3 hours until creamy.

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## Final Thoughts

Homemade peach ice cream is more than just a dessert — it’s a celebration of simple ingredients and sweet summer moments. Whether you’re serving it at a gathering or keeping it all to yourself (no judgment), it’s bound to become a seasonal favorite.

So grab those fresh peaches, churn up some love, and enjoy a scoop of pure homemade happiness.

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Would you like a dairy-free version or tips for canning peach purée for year-round use?