Homemade Lemon Meringue Pie

Certainly! Here’s an inviting article for Homemade Lemon Meringue Pie:

—

# 🍋 Homemade Lemon Meringue Pie: A Classic Dessert That Shines Every Time

Few desserts capture the perfect balance of tangy, sweet, and airy quite like a **homemade lemon meringue pie**. With its crisp buttery crust, zesty lemon filling, and fluffy cloud-like meringue topping, this timeless dessert is sure to wow your family and guests. Plus, making it from scratch is easier than you might think!

—

## Why Make Lemon Meringue Pie at Home?

* **Fresh, vibrant flavor:** Homemade lemon filling is bright and tart, unlike anything store-bought.
* **Satisfying texture contrast:** The crisp crust, smooth custard, and soft meringue create a symphony of textures.
* **Impressive but approachable:** Looks elegant and tastes divine, yet simple enough for a confident home baker.
* **Perfect for all occasions:** From holidays to casual get-togethers, it’s always a hit.

—

## What You’ll Need

### For the crust:

* 1 1/4 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup cold unsalted butter, cubed
* 3-4 tablespoons cold water

### For the lemon filling:

* 1 cup granulated sugar
* 2 tablespoons all-purpose flour
* 3 tablespoons cornstarch
* 1/4 teaspoon salt
* 1 1/2 cups water
* 2 lemons, juiced and zested
* 2 tablespoons butter
* 4 large egg yolks, beaten

Continued on the next page