Homemade Lemon Meringue Pie

August 15, 2025 by admin

ADVERTISEMENT

### For the meringue:

* 4 large egg whites
* 6 tablespoons granulated sugar

—

## How to Make Homemade Lemon Meringue Pie

### Step 1: Prepare the crust

Mix flour and salt, then cut in butter until mixture resembles coarse crumbs. Gradually add cold water until dough forms. Press into a 9-inch pie dish and bake at 425°F (220°C) for 12-15 minutes or until golden.

### Step 2: Make the lemon filling

In a saucepan, combine sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and zest. Cook over medium heat until thick and bubbly. Stir in butter. Gradually whisk a bit of the hot mixture into the beaten egg yolks, then return all to the pan and cook 2 more minutes. Pour into baked crust.

### Step 3: Whip the meringue

Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread meringue over lemon filling, sealing edges to the crust.

### Step 4: Bake

Bake at 350°F (175°C) for 10-12 minutes until meringue is golden brown.

—

## Tips for the Perfect Pie

* Make sure the meringue completely covers the filling edges to prevent shrinking.
* Use fresh lemon juice for the best tang.
* Let the pie cool completely before slicing for clean cuts.

—

## Final Thoughts

Homemade lemon meringue pie is a dessert that combines simplicity with sophistication. The burst of citrus flavor paired with the sweet, airy meringue makes it an unforgettable treat everyone will love. Ready to impress your guests with a classic dessert that tastes like sunshine on a plate? This is the recipe to try.

—

Want the step-by-step printable recipe or tips on making it gluten-free? Just ask!