Homemade Corn Ice Cream In The Blender With 4 Simple Ingredients

Absolutely! Here’s a fresh, summery article perfect for your **Homemade Corn Ice Cream in the Blender** recipe:

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## 🌽🍦 Homemade Corn Ice Cream in the Blender – Just 4 Simple Ingredients!

If you’ve never tried **corn ice cream**, prepare to be surprised — in the best way possible. Sweet, creamy, and subtly nutty, this unique frozen treat is a summer game-changer. And the best part? You only need **four simple ingredients** and a **blender**. No fancy machines. No complicated steps. Just wholesome, nostalgic flavor in every spoonful.

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### 🏡 Why Corn Ice Cream?

Sweet corn isn’t just for cookouts and cornbread. In many cultures — especially in parts of Asia and Latin America — corn is a beloved dessert ingredient, known for its naturally sweet, creamy flavor.

When blended with milk and a touch of sugar, corn transforms into a rich, velvety base that’s **refreshing, satisfying, and surprisingly addictive**.

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### 🛒 The 4 Ingredients You’ll Need:

* **2 cups sweet corn kernels** (fresh, canned, or frozen & thawed)
* **1 cup whole milk** (or plant-based milk for a vegan version)
* **1 cup heavy cream** (or full-fat coconut cream for a dairy-free option)
* **½ cup sugar** (adjust to taste)

*Optional:* a splash of vanilla extract or a pinch of salt for extra depth

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