Homemade Corn Ice Cream In The Blender With 4 Simple Ingredients

August 18, 2025 by admin

ADVERTISEMENT

—

### 👩‍🍳 How to Make It – Step by Step

#### 1. **Blend the Base**

* Add corn, milk, cream, and sugar to a high-speed blender.
* Blend until smooth and creamy (about 1–2 minutes).

#### 2. **Strain (Optional)**

* For a smoother texture, pour the mixture through a fine mesh sieve or cheesecloth to remove the fibrous bits of corn.
* If you love the rustic texture, feel free to skip this step!

#### 3. **Freeze It**

* Pour the mixture into a freezer-safe container.
* Freeze for 4–6 hours, stirring every 1–2 hours for a soft-serve consistency. Or leave it overnight for a firmer scoopable texture.

#### 4. **Scoop and Serve!**

* Let sit at room temperature for a few minutes before scooping.
* Enjoy plain or top with caramel drizzle, sea salt, or crumbled cookies.

—

### 🌽 Tips & Flavor Variations

* **Grilled Corn Ice Cream**: Roast your corn first for a smoky, deeper flavor.
* **Coconut Corn**: Use coconut milk and shredded coconut for a tropical twist.
* **Spiced Corn Ice Cream**: Add cinnamon, nutmeg, or cardamom for warmth.
* **Savory-Sweet**: Top with flaky sea salt and a drizzle of honey or maple syrup.

—

### 💛 Why You’ll Love It

* **No ice cream maker needed**
* **Naturally sweet and creamy**
* A great way to use up leftover corn
* Impresses guests with a unique flavor they’ve likely never tried before
* Can be made dairy-free or vegan with a few simple swaps

—

### Final Thoughts

If you’re ready to try something new, nostalgic, and seriously refreshing, this **Homemade Corn Ice Cream** is the perfect start. It’s easy, budget-friendly, and bursting with flavor — no special tools required.

So next time you’ve got corn on hand and a craving for something cool, skip the store-bought carton and **blend up a batch of homemade sunshine** instead. Your summer sweet tooth will thank you.

—

Want more blender-only desserts or dairy-free ice cream ideas? Just say the word — I’ve got recipes for days!