Homemade Boursin Cheese Spread – Gourmet Garlic & Herb Dip

Absolutely! Here’s a delicious, gourmet-style article for your recipe:

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**Homemade Boursin Cheese Spread – Gourmet Garlic & Herb Dip**
*Creamy, dreamy, and dangerously addictive — now you can make it at home!*

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If you’ve ever tasted **Boursin cheese**, you know it’s not just a spread — it’s an experience. Rich, creamy, packed with garlic and herbs, and just the right amount of tang, it’s the kind of dip that elevates crackers, crudités, or even a spoon (we won’t judge).

But did you know you can **make it at home** in just a few minutes — no special equipment, no fancy cheese knowledge required?

Once you try this **homemade Boursin-style garlic & herb spread**, you may never buy the store-bought version again.

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### 🧄 What Is Boursin Cheese, Anyway?

Originally from France, Boursin is a **Gournay cheese** known for its soft, spreadable texture and bright, savory flavor. The most popular flavor? **Garlic & Fine Herbs** — and it’s exactly what this homemade version replicates.

The best part? This DIY version is:

* **More affordable**
* **Customizable to your taste**
* **Made with real, fresh ingredients**
* And honestly… just as good (if not better!)

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### 🧀 Ingredients for Homemade Boursin Cheese

To make this gourmet spread, you only need a few simple ingredients:

#### **Base:**

* 8 oz (225g) **cream cheese**, softened
* 2 tbsp **unsalted butter**, softened (adds richness and a silky texture)

#### **Garlic & Herb Mix:**

* 1–2 cloves **garlic**, minced or grated
* 1 tsp **dried parsley**
* 1 tsp **dried chives**
* 1/2 tsp **dried thyme**
* 1/2 tsp **dried dill**
* 1/4 tsp **onion powder**
* Salt & black pepper, to taste