Homemade Boursin Cheese Spread – Gourmet Garlic & Herb Dip

#### *Optional Add-Ins:*

* A splash of **lemon juice** for brightness
* A pinch of **crushed red pepper** for heat
* Fresh herbs instead of dried (if available — even better!)

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### 🥣 How to Make It

1. **In a medium bowl**, combine the softened cream cheese and butter. Beat with a hand mixer or mash with a fork until completely smooth and creamy.
2. Add in your minced garlic, herbs, onion powder, salt, and pepper.
3. Mix thoroughly until everything is well incorporated.
4. Taste and adjust seasoning. Add a little lemon juice or more garlic if you want a stronger kick.
5. Transfer to a small dish or ramekin, cover, and **chill for at least 1 hour** to let the flavors meld.

That’s it! Seriously.

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### 🧡 How to Serve Homemade Boursin

This spread is incredibly versatile. Use it as:

* A **dip** for crackers, baguette slices, or fresh veggies
* A **spread** on sandwiches or bagels
* A **stuffing** for mushrooms or chicken breasts
* A **melt-in pasta sauce** (try it in warm pasta with spinach and sun-dried tomatoes)
* A topper for **baked potatoes** or **steamed veggies**

It also makes a stunning addition to **charcuterie boards** — and if you tell guests it’s homemade, be ready for the compliments.

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### 🧊 Storage Tips

* Store in an **airtight container** in the fridge.
* It will keep for up to **7–10 days**.
* You can also **freeze** it for later use (though the texture may change slightly after thawing).

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### 🧠 Custom Flavor Ideas

Feeling creative? Here are some variations to try:

* **Lemon & Basil:** Add fresh lemon zest and finely chopped basil
* **Smoked Paprika & Garlic:** For a smoky twist
* **Cranberry & Thyme:** For a holiday-inspired flavor
* **Roasted Red Pepper & Chive:** Bright, sweet, and herby

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### 👩‍🍳 Final Thoughts

This **homemade Boursin-style garlic and herb cheese spread** is proof that simple ingredients can create something truly gourmet. It’s fast, easy, and irresistibly delicious — perfect for parties, snacks, or elevating everyday meals.

Once you try it, you’ll wonder:
**Why haven’t I been making this all along?**

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Want a printable recipe card or tips for turning this into a gift-worthy food jar? Just let me know!