Homemade 2-ingredient condensed milk: delicious and economical Condensed milk

Who knew making homemade condensed milk could be so easy? With just two simple ingredients, you can whip up a silky-smooth, sweetened condensed milk that’s perfect for desserts like cakes, flans, brigadeiros, and more!

Not only is this version cheaper than store-bought, but it also has the same rich, creamy texture and flavor—without any preservatives. Ready in minutes, this recipe is a game-changer for any home baker!

Homemade Condensed Milk Recipe

Ingredients (Makes ~800g)

• 1 ½ cups (360ml) water

• 2 cups (380g) sugar (adjust to taste)

• 2 cups (200g) powdered milk (full-fat works best)

Note: Use a standard 240ml measuring cup. For a smaller batch, simply halve the recipe.

Instructions:

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