Homemade 2-ingredient condensed milk: delicious and economical Condensed milk

Step-by-Step Instructions

1. Cook the Sugar Syrup

   • In a saucepan, combine water and sugar. Stir well.

   • Bring to a boil over high heat, then let it bubble for 2 minutes.

   • Remove from heat.

2. Blend Until Smooth

   • Pour the hot syrup into a blender.

   • Add the powdered milk.

   • Blend on high for 3 minutes until completely smooth and creamy.

3. Cool & Thicken

   • Transfer the mixture to a jar or container.

   • Let it cool to room temperature, then refrigerate for a few hours (or overnight) to thicken.

Bonus Tip

• A thin foam layer may form on top after chilling—simply skim it off with a spoon if desired. It won’t affect the taste or texture!

Why You’ll Love This Recipe

✅ Cheaper than store-bought condensed milk
✅ No preservatives or additives—just pure sweetness!
✅ Perfect for desserts—use it in dulce de leche, ice cream, coffee, or fudge!

Try it today and never run out of condensed milk again! Share this recipe with your friends and let us know how it turned out in the comments. Enjoy! 💛