Herb-Crusted Parmesan Meatloaf: A Comfort Food Classic with a Cheesy Twist

There’s something undeniably comforting about a classic meatloaf—tender, savory, and packed with nostalgia. But what if we took that beloved recipe and gave it a gourmet upgrade? Enter this Herb-Crusted Parmesan Meatloaf, a dish so flavorful and satisfying, it’ll have your family begging for seconds. With a golden, cheesy crust and a blend of fresh herbs, this meatloaf strikes the perfect balance between homestyle comfort and restaurant-worthy flair.

Why You’ll Love This Recipe:
✔ Irresistible texture – A crispy Parmesan crust gives way to a juicy, tender interior.
✔ Bold, herby flavor – Fresh parsley, thyme, and oregano add brightness and depth.
✔ Versatile & family-friendly – Perfect for weeknight dinners or meal prep, and even picky eaters will devour it.
✔ Great for leftovers – Tastes even better the next day, making lunches a breeze.

Herb-Crusted Parmesan Meatloaf

Prep Time: 15 mins | Cook Time: 1 hour | Total Time: 1 hour 15 mins
Servings: 6-8

Ingredients

• 2 lbs ground beef (80/20 for optimal juiciness)
• 1 cup breadcrumbs (or gluten-free alternative)
• 1 cup grated Parmesan cheese, plus extra for topping
• 2 large eggs
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh oregano, chopped
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp Worcestershire sauce
• 1/2 cup milk (or unsweetened almond milk)
• 1/2 cup ketchup, plus 2 tbsp for glaze

Instructions:

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