Herb-Crusted Parmesan Meatloaf: A Comfort Food Classic with a Cheesy Twist

Instructions

1. Preheat oven to 375°F and lightly grease a loaf pan or line a baking sheet with parchment paper.
2. Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan, eggs, onion, garlic, herbs, salt, pepper, Worcestershire sauce, milk, and ½ cup ketchup. Mix gently—don’t overwork the meat!
3. Shape & glaze: Transfer the mixture to the loaf pan or shape into a free-form loaf on the baking sheet. Spread the remaining 2 tbsp ketchup over the top, then sprinkle with extra Parmesan.
4. Bake for 50-60 minutes, or until the internal temperature reaches 160°F.
5. Rest before slicing: Let it sit for 10 minutes to lock in the juices, then slice and serve.

Serving Suggestions

🍽 Classic Pairing: Garlic mashed potatoes and buttered green beans.
🥗 Lighter Option: A crisp arugula salad or roasted Brussels sprouts.
🍞 Next-Day Hack: Use leftovers for meatloaf sandwiches—heavenly!

Variations & Tips

• Mix up the meat: Try half beef, half turkey or pork for a different flavor.
• Veggie boost: Stir in grated carrots, zucchini, or mushrooms for extra nutrition.
• Meal prep magic: Assemble the meatloaf the night before and bake when ready.
• Freezer-friendly: Wrap unbaked loaves tightly and freeze for up to 3 months—bake straight from frozen (add 15-20 extra minutes).

This Herb-Crusted Parmesan Meatloaf is the ultimate comfort food upgrade—rich, cheesy, and packed with herb-infused goodness. Whether it’s a cozy family dinner or a potluck showstopper, this recipe never fails to impress. Dig in and enjoy! 🧀🍖