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A delicious and nutritious vegetable casserole packed with flavor and wholesome ingredients. Perfect as a main dish or a hearty side!
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Ingredients:
For the Vegetables:
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1 head of broccoli, cut into florets
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1 head of cauliflower, cut into florets
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 cup cherry tomatoes, halved
For the Sauce:
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2 tbsp olive oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 can (14 oz) diced tomatoes (or 1 ½ cups fresh tomatoes, diced)
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1 tsp dried oregano
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1 tsp dried basil
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½ tsp smoked paprika
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Salt & pepper to taste
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½ cup vegetable broth
For the Topping (Optional):
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½ cup breadcrumbs (or panko for extra crunch)
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¼ cup grated Parmesan cheese (or nutritional yeast for a vegan option)
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2 tbsp melted butter (or olive oil)
Instructions:
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