Hearty Veggie Casserole Recipe

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C). Lightly grease a large casserole dish.

2. Prepare the Vegetables:

   • In a large pot of boiling water, blanch the broccoli and cauliflower florets for 2-3 minutes until slightly tender. Drain and set aside.

   • In a large bowl, combine the blanched broccoli, cauliflower, bell peppers, and cherry tomatoes.

3. Make the Sauce:

   • Heat olive oil in a saucepan over medium heat. Add the onion and sauté until translucent (about 3-4 minutes).

   • Add the garlic and cook for another minute until fragrant.

   • Stir in the diced tomatoes, oregano, basil, smoked paprika, salt, and pepper. Simmer for 5 minutes.

   • Add the vegetable broth and let it simmer for another 2-3 minutes until slightly thickened.

4. Assemble the Casserole:

   • Pour the sauce over the mixed vegetables and toss gently to coat.

   • Transfer the mixture to the prepared casserole dish.

5. Add the Topping (If Using):

   • In a small bowl, mix breadcrumbs, Parmesan cheese (or nutritional yeast), and melted butter (or olive oil).

   • Sprinkle evenly over the vegetables.

6. Bake:

   • Bake uncovered for 25-30 minutes, or until the top is golden and the vegetables are tender.

7. Serve:

   • Let it cool slightly before serving. Enjoy warm as a main dish or a side with crusty bread or a fresh salad!