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Here’s a rewritten and organized version of your hearty vegetable soup recipe:
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Hearty Vegetable Soup Recipe
Ingredients
- 32 oz vegetable broth
- 16 oz chicken broth (½ of a 32 oz container)
- 1 large spoonful of minced garlic
- 1 medium onion, diced
- 1 can stewed tomatoes
- 8 small carrots, chopped
- 1 small zucchini, sliced or diced
- ½ can of corn (or about ¾ cup)
- 1 cup sliced mushrooms
- ½ cup frozen spinach
- 1 very large potato, diced
- 1 cup diced cabbage
- 1 spoonful Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Himalayan salt (or to taste)
- ½ tsp black pepper (or to taste)
- 1 tsp table seasoning (a blend of herbs)
- ½ tsp Tajin (optional, for a tangy kick)
Instructions:
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