Hearty Vegetable Beef Soup

*Serves 4-6*

Ingredients:

• 1 lb (450g) beef stew meat, cubed

• 2 tbsp olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 large carrots, diced

• 2 large potatoes, cubed

• 1 bell pepper (any color), chopped

• 1 cup green peas (fresh or frozen)

• 6 cups beef broth

• 1 (14.5 oz) can diced tomatoes

• 1 tsp dried thyme

• ½ tsp dried rosemary

• Salt & black pepper, to taste

Instructions:

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