Hearty Vegetable Beef Soup

Instructions:

1. Brown the beef: Heat olive oil in a large pot over medium heat. Add beef cubes and sear until browned on all sides (5-7 min). Transfer to a plate and set aside.

2. Sauté aromatics: In the same pot, add onion and garlic. Cook for 2 minutes until fragrant.

3. Add vegetables: Stir in carrots, potatoes, bell pepper, and peas. Cook for 3-4 minutes to soften slightly.

4. Simmer: Return beef to the pot. Pour in beef broth and diced tomatoes (with juices). Add thyme, rosemary, salt, and pepper. Stir well.

5. Cook: Bring to a boil, then reduce heat to low. Cover and simmer for 1–1.5 hours, stirring occasionally, until beef is tender and vegetables are soft.

6. Serve: Taste and adjust seasoning. Ladle into bowls and enjoy with crusty bread.

Tips:

• For richer flavor, deglaze the pot with ½ cup red wine after browning the beef.

• Substitute sweet potatoes for a twist.

• Garnish with fresh parsley or grated Parmesan.