Hearty Texas Cowboy Stew

Absolutely! Here’s a flavorful and down-home article for your recipe:

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# 🤠 Hearty Texas Cowboy Stew: Bold, Meaty, and Made to Satisfy

Looking for a one-pot meal that’s loaded with flavor, feeds a crowd, and sticks to your ribs? Look no further than **Hearty Texas Cowboy Stew** — a rustic, no-fuss dish that’s been fueling hungry cowboys (and families) for generations.

This isn’t your average stew. It’s a **robust mix of ground beef, sausage, beans, veggies, and bold spices** — all simmered together into a thick, meaty, spicy-sweet pot of comfort. Perfect for weeknights, potlucks, cold weather, or any time you’re craving **serious flavor and minimal cleanup**.

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## 🍲 What is Texas Cowboy Stew?

Texas Cowboy Stew is the kind of meal that makes you want to grab a big bowl, a slice of cornbread, and sit around the fire. It combines:

* **Ground beef**
* **Smoked sausage or kielbasa**
* **Canned beans** (usually pinto or kidney)
* **Corn, potatoes, and tomatoes**
* **A flavorful broth with chili-style seasoning**

The result? A spicy, smoky, hearty stew that’s somewhere between chili and soup — and totally irresistible.

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## 📝 Ingredients You’ll Need

Here’s a basic version, but feel free to adjust to your taste:

### Meat & Protein

* 1 lb ground beef
* 1 lb smoked sausage or kielbasa, sliced
* 1 can (15 oz) pinto or kidney beans, drained and rinsed

### Veggies

* 1 large onion, chopped
* 2–3 cloves garlic, minced
* 2–3 medium potatoes, diced
* 1 can (15 oz) corn, drained
* 1 can (15 oz) diced tomatoes
* 1 can (10 oz) Rotel or diced tomatoes with green chiles (for a kick)