Hearty Texas Cowboy Stew

### Seasoning & Broth

* 4 cups beef broth
* 1 tsp chili powder
* 1/2 tsp smoked paprika
* Salt & pepper to taste
* Optional: cumin, cayenne, or hot sauce for more heat

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## 👨‍🍳 How to Make Cowboy Stew

### Step 1: Brown the Meat

In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease, then add the sliced sausage and cook until browned.

### Step 2: Add Aromatics

Stir in chopped onion and garlic. Cook until softened and fragrant.

### Step 3: Build the Stew

Add potatoes, beans, corn, tomatoes, and Rotel. Pour in the beef broth and add your spices.

### Step 4: Simmer Low & Slow

Bring to a boil, then reduce heat and simmer uncovered for **30–40 minutes**, or until potatoes are tender and the stew thickens.

### Step 5: Taste & Adjust

Taste and season as needed. Add more spice if you’re feeling bold!

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## 💡 Tips & Variations

* **Make it spicier:** Use hot sausage or add jalapeños.
* **Make it smokier:** Add a dash of liquid smoke or use chipotle peppers.
* **Stretch it further:** Add extra beans, pasta, or rice for a budget-friendly meal.
* **Freeze for later:** This stew freezes beautifully — perfect for meal prep!

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## 🍽️ How to Serve It

* Serve with **cornbread, tortilla chips, or crusty bread**.
* Top with **shredded cheese, sour cream, or green onions**.
* Great with a side of pickled jalapeños or coleslaw.

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## 🤠 Final Thoughts

**Texas Cowboy Stew** is the kind of recipe that makes you feel like you’re out on the range — even if you’re just in your kitchen. It’s **bold, hearty, and deeply satisfying**, with simple ingredients and BIG flavor.

Perfect for feeding a crowd or batch cooking for the week, this dish proves you don’t need fancy ingredients to make something truly delicious. One pot, endless flavor — just the way cowboys like it.

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