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Ingredients:
- 1 cup green or brown lentils, rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (400 g) crushed tomatoes
- 1 liter vegetable or chicken broth
- 1 tsp ground cumin
- 1 tsp sweet or smoked paprika
- 1 bay leaf
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Lemon juice (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
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