Hearty Lentil Soup Recipe

Instructions:

1. Sauté the Aromatics:
   • Heat olive oil in a large pot over medium heat.
   • Add the chopped onion and cook for 3–4 minutes until translucent.
   • Stir in the garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until slightly softened.
2. Add Lentils & Broth:
   • Pour in the rinsed lentils and broth. Bring to a boil.
3. Season the Soup:
   • Add cumin, paprika, bay leaf, salt, and pepper. Stir well.
4. Simmer Until Lentils Are Tender:
   • Reduce heat to low, cover, and simmer for 25–30 minutes, stirring occasionally, until lentils are soft. (Add more broth if needed.)
5. Incorporate Tomatoes:
   • Stir in the crushed tomatoes and simmer for another 10 minutes.
6. Adjust Seasoning:
   • Taste and adjust salt and pepper as needed. Remove the bay leaf.
7. Serve & Enjoy:
   • Ladle into bowls. Drizzle with lemon juice and garnish with fresh parsley if desired.
   • Serve with crusty bread or toast.

Storage: Keeps well in the fridge for up to 4 days—flavors deepen over time!