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Hearty Chicken and Vegetable Stew
Ingredients:
- 1 lb chicken breast or thighs (cooked and shredded)
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp dried rosemary (or 1 tbsp fresh rosemary)
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)
Instructions:
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