Ground Beef Vegetable Soup

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# 🍲 Ground Beef Vegetable Soup – Hearty, Healthy, and Easy!

Looking for a cozy, nourishing meal that’s both simple and satisfying? This **Ground Beef Vegetable Soup** is exactly what you need. Packed with flavor, full of nutrition, and easy on the wallet, it’s the perfect dish for busy weeknights, meal prep, or chilly evenings.

Whether you’re feeding a crowd or just want leftovers that taste even better the next day, this soup delivers big-time comfort in every spoonful.

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## 🛒 Ingredients You’ll Need:

**Main Ingredients:**

* 1 lb (450g) ground beef
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 3 carrots, sliced
* 2 celery stalks, chopped
* 2 potatoes, diced
* 1 can (14 oz) diced tomatoes (with juice)
* 1 cup green beans (fresh or frozen)
* 1 cup corn kernels (fresh, canned, or frozen)
* 6 cups beef broth (or water with bouillon)
* 1 tsp dried oregano
* 1 tsp dried basil
* Salt and pepper to taste
* 2 tbsp olive oil (for sautéing)

**Optional Add-ins:**

* ½ cup peas
* 1 zucchini, chopped
* A handful of spinach or kale (added at the end)