Ground Beef Vegetable Soup

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## 👩‍🍳 How to Make It:

### 1. **Brown the Beef**

In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.

### 2. **Add Aromatics**

Stir in chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant.

### 3. **Add Vegetables and Seasonings**

Add carrots, celery, potatoes, diced tomatoes (with juice), oregano, basil, salt, and pepper. Stir well.

### 4. **Pour in Broth**

Add the beef broth and bring everything to a gentle boil. Then reduce heat and simmer for 25–30 minutes, or until the vegetables are tender.

### 5. **Add Corn and Green Beans**

Toss in corn and green beans (and any other quick-cooking veggies like peas or zucchini). Simmer another 10 minutes.

### 6. **Taste and Adjust**

Taste the soup and adjust salt, pepper, or herbs as needed. If using spinach or kale, stir it in now and cook just until wilted.

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## 🥣 Serve and Enjoy

Ladle the hot soup into bowls and serve with:

* Crusty bread
* Grated Parmesan
* A drizzle of olive oil
* Crackers or cornbread on the side

It’s even better the next day — the flavors deepen beautifully overnight!

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## 💡 Tips & Variations

* **Make it spicy:** Add red pepper flakes or a splash of hot sauce.
* **Low-carb version:** Skip the potatoes and add more leafy greens or cauliflower.
* **Make it in a slow cooker:** Brown the beef first, then add all ingredients to the slow cooker. Cook on low for 6–8 hours.
* **Freeze it:** This soup freezes well! Let it cool completely and store in airtight containers for up to 3 months.

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## ❤️ Why You’ll Love This Recipe

* **One pot** = easy cleanup
* Budget-friendly and freezer-friendly
* Balanced: protein, veggies, and fiber
* Great for picky eaters — easy to customize

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## Final Thoughts

This **Ground Beef Vegetable Soup** is a true kitchen staple — it’s hearty, wholesome, and full of classic flavors the whole family will love. Whether you’re meal prepping for the week or looking for a comforting dinner tonight, this recipe hits the spot every time.

So grab your biggest pot and get cooking — your taste buds (and your wallet) will thank you!

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Want a printable version or a slow-cooker adaptation? Just ask!