Grilled Steak & Shrimp Feast with Creamy Mashed Potatoes, Cheesy Broccoli, and Warm Dinner Rolls

Indulge in a restaurant-quality meal at home with this perfectly grilled steak and succulent shrimp, paired with velvety mashed potatoes, rich cheesy broccoli, and buttery dinner rolls. Ideal for a special occasion or a luxurious weeknight dinner!

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1-inch thick)

• 1 tbsp olive oil

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried thyme

For the Shrimp Skewers:

• 8 large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp cayenne pepper (optional for heat)

• Salt and black pepper, to taste

For the Mashed Potatoes:

• 4 large russet or Yukon Gold potatoes, peeled and cubed

• ¼ cup butter

• ½ cup heavy cream (or milk for a lighter version)

• Salt and pepper, to taste

• ¼ cup shredded cheddar cheese (optional)

• 2 tbsp crispy bacon bits (optional)

For the Cheesy Broccoli:

• 2 cups broccoli florets

• ½ cup shredded cheddar cheese

• 2 tbsp butter

• Salt and pepper, to taste

For Serving:

• 4 warm dinner rolls (homemade or store-bought)

• Fresh parsley, for garnish (optional)

• Steak sauce or garlic butter (optional)

Instructions:

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