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Instructions
1. Grill the Steak:
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Preheat the grill or a cast-iron skillet over medium-high heat.
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Rub the steaks with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and thyme.
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Grill or sear for 4-5 minutes per side for medium-rare (adjust time for desired doneness).
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Let the steaks rest for 5 minutes before slicing.
2. Cook the Shrimp Skewers:
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In a bowl, toss the shrimp with olive oil, paprika, garlic powder, cayenne (if using), salt, and pepper.
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Thread onto skewers and grill (or pan-sear) for 2-3 minutes per side until pink and slightly charred.
3. Make the Mashed Potatoes:
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Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain well.
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Mash with butter, heavy cream, salt, and pepper until smooth.
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Stir in shredded cheese and bacon bits (if using).
4. Prepare the Cheesy Broccoli:
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Steam or boil broccoli until tender-crisp (5-7 minutes). Drain.
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Toss with butter, shredded cheddar, salt, and pepper until the cheese melts.
5. Assemble & Serve:
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Slice the steak and arrange on plates with shrimp skewers.
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Serve with a scoop of mashed potatoes, cheesy broccoli, and a warm dinner roll.
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Garnish with fresh parsley and a drizzle of steak sauce or garlic butter for extra flavor.
🔥 Chef’s Tips:
✔ Steak Doneness Guide:
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Rare: 3-4 min per side
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Medium: 5-6 min per side
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Well-Done: 7-8 min per side
✔ For Juicier Shrimp: Don’t overcook—shrimp should be opaque and slightly firm.
✔ Make Ahead: Prep sides in advance and reheat before serving for an easy yet impressive meal!
Enjoy your gourmet steakhouse experience at home! 🥩🍤🥔
