Grilled Salmon & Shrimp Fettuccine Alfredo 🐟🦐🍝

A luxurious pasta dish with smoky grilled seafood and creamy Parmesan sauce.

Ingredients

For the Seafood:

• 1 (6-8 oz) salmon fillet (skin on/off)

• ½ lb large shrimp, peeled & deveined

• 2 tbsp olive oil

• 2 cloves garlic, minced 🧄

• ½ tsp dried oregano

• ¼ tsp smoked paprika (optional)

• Salt & black pepper to taste

• Lemon wedges (for serving)

For the Fettuccine:

• 8 oz fettuccine pasta

For the Alfredo Sauce:

• 2 tbsp unsalted butter 🧈

• 3 cloves garlic, minced 🧄

• 1 ½ cups heavy cream

• 1 cup freshly grated Parmesan 🧀 (+ extra for garnish)

• ¼ tsp black pepper

• Pinch of salt (adjust to taste)

• ¼ cup reserved pasta water (if needed)

• 2 tbsp fresh parsley, chopped 🌿

Instructions:

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