Grilled Ribeye Steaks with Herb Butter

Indulge in the rich, savory flavors of Grilled Ribeye Steaks with Herb Butter—a timeless dish that never fails to impress. The juicy, perfectly seared ribeye, topped with a luscious, aromatic herb butter, creates a restaurant-worthy meal right at home. Whether you’re hosting a summer barbecue or treating yourself to a gourmet dinner, this recipe delivers unbeatable taste with minimal effort.

Why You’ll Love This Recipe

• Succulent & Flavorful: The ribeye’s generous marbling ensures a tender, juicy steak every time.

• Elevated Simplicity: A few high-quality ingredients transform into a luxurious dish.

• Versatile & Customizable: Adjust the herbs or add a hint of citrus for a personalized touch.

Ingredients

• 2 ribeye steaks (1–1.5 inches thick for best results)

• 4 tbsp unsalted butter, softened

• 2 tbsp fresh herbs (rosemary, thyme, parsley), finely chopped

• 2 garlic cloves, minced

• 1 tbsp olive oil

• Salt & freshly ground black pepper, to taste

(Optional: Add lemon zest or red pepper flakes for extra zing!)

Instructions:

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